Rainbow Ramen Pad Thai 🌈

Name: Rainbow Ramen Pad Thai 🌈
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Asian, Thai
Ingredients: Garlic; Onion or shallot; Ginger; Red bell pepper; Carrot; Yellow bell pepper; Green onion; Red cabbage; Chicken; Lime; Peanut butter; Chicken broth; Chili garlic sauce; Peanuts; Instant ramen

7 steps

Prep:1hCook:20min

A budget pad Thai dish made with instant ramen

Updated at: Thu, 17 Aug 2023 04:47:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories673.4 kcal (34%)

Total Fat35.8 g (51%)

Carbs62.8 g (24%)

Sugars16.1 g (18%)

Protein27.5 g (55%)

Sodium1989.3 mg (99%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Heat aromatics (ginger, garlic, and onion) and chili sauce in pan

Step 2

Once aromatics are soft and fragrant, add in veggies to sauté

Step 3

Once veggies are soft (but not cooked all the way through), add two large spoons of peanut butter butter. Reduce with lime juice and chicken stock

Step 4

Stir until smooth, then simmer to let the sauce thicken

Step 5

Add in chicken to absorb sauce

Step 6

While sauce simmers, cook one pack of instant ramen per person.

Step 7

Once sauce and noodles are cooked, place noodles in bowl and top with peanut and veggie sauce. Garnish with lime juice, green onion, and fresh, shelled peanuts