Cheese and Chive Scones with Mustard Mayo

Name: Cheese and Chive Scones with Mustard Mayo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: British
Ingredients: 450 g self-raising flour (plus extra for dusting); 1 tbsp baking powder; 1 tsp sea salt; 120 g unsalted butter; 150 g cheddar (finely grated); 3 tbsp chives (chopped); 350 ml whole milk; 1 egg (beaten); 2 egg yolks; 1 tbsp wholegrain mustard; 1 tsp mustard powder; 200 ml vegetable oil; Lemon juice (to taste)

Instructions

Prep:15minCook:10min

These fluffy cheddar and chive scones are served with a tangy mustard mayonnaise dressing. Perfect for brunch, picnics, or alongside ham hock terrine or as a side with the comforting earthy carrot soup.

Updated at: Sun, 21 Sep 2025 01:40:22 GMT