Creamy Beet Feta Dip

Name: Creamy Beet Feta Dip
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 2 cooked beets (not in vinegar); 7oz/200g feta cheese; 2 tablespoons cream cheese; 2 garlic cloves; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 tablespoon dukkah; Handful of fresh thyme leaves

Instructions

Prep:5min

Smooth, creamy and undeniably pink, this vibrant beet feta dip takes 5 minutes to make and is a serious party showstopper. To cut prep time right down, we're using ready-to-eat, cooked beets (rather than having to roast them low and slow). Serve with pita chips, rosemary bread or focaccia.

Updated at: Wed, 20 Nov 2024 23:07:33 GMT