Vegan Pumpkin Soup

Name: Vegan Pumpkin Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 medium red onion (diced); 2 cloves garlic (minced); 2 15- ounce cans pumpkin puree; 1 13.5- ounce can coconut milk; 1 13.5- ounce can coconut cream; 2 1/2 cups water + vegetable bouillon; 2 tablespoons cane sugar; 1 1/2 teaspoon salt; 1 tablespoon curry powder

Instructions

Prep:10minCook:25min

This mouthwatering, creamy pumpkin soup is like a cozy fall day. Its creaminess comes from coconut milk and cream, so it is awesomely dairy-free. This smooth concoction definitely makes my favorite top ten vegan recipes list, and who knows, it just might become one of your favorites as well. On top of its deliciousness, the pumpkin in this plant-based soup is an amazing source of vitamin A.

Updated at: Mon, 18 Nov 2024 03:05:59 GMT