Lachchha Paratha

Updated at: Thu, 17 Aug 2023 05:13:39 GMT

Step 1

Mix plain flour, salt, oil together.

Step 2

add water as required to make a soft dough

Step 3

Knead well. Once kneaded well, take a little oil in your palm to coat the dough. Rest the dough for 15 mins

Step 4

Divide the dough into 2 parts.

Step 5

Roll one dough, spread a little ghee or oil. Cut the chapati with a pizza cutter like you would be making lettuces in.

Step 6

Gather all the lettuces together and twist them together to make a ball again.

Step 7

Again roll the paratha to your desired thickness (I like it thin). and roast it on a tawa or a pan. 30 seconds on each side. spread a little ghee or oil on both sides whilst cooking.

Step 8

Take the paratha out on plate lined with a kitchen towel. Scrunch it up a little bit to separate the layers. Enjoy hot with Tadka daal or Chicken Tikka :)

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