Paratha

Name: Paratha
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indian
Ingredients: 500 g Wheat Flour; 1 tsp Salt; 50 ml Oil; 100 g Ghee (Softened); 200 ml Water (Warm)

Instructions

Prep:10minCook:5min

This easy-to-make paratha recipe pairs wonderfully with curries, pickles, and chutneys as well as a hot cup of tea. Parathas are soft, thin, and flaky flatbreads that can be served for breakfast.

Updated at: Sat, 23 Nov 2024 10:34:48 GMT