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Ingredients
8 servings
170gself-raising flour
or plain flour 1 tsp baking powder 1/4 tsp baking soda
½ cupsweetener
zerocalorie
1 tspcinnamon
¼ tspginger powder
¼ tspground nutmeg
ground cloves
ground cardamon
240gpumpkin purée
185mlalmond milk
½ Tbsvinegar
Frosting
150gcream cheese protein pot
cinnamon
Instructions
Step 1
In a large bowl, mix all the ingredients for the batter
Step 2
Divide the batter into 8 muffins cases
Step 3
Bake for 15-35mins or until a toothpick comes out clean
Step 4
In a small bowl, mix together the cream cheese protein pot with some cinnamon and pipe onto the cooled muffins
Notes
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