Chicken Pot Pie with Biscuits

Took out the peas (i hate peas). Cooked my own chicken. Used red onion instead of shallot. LOVED this recipe.

Absolutely delicious! I made mine in a 9×13 Pyrex, doubled the veggies and gravy and used frozen biscuits. I baked the biscuits separately and added them on top during the last 5 minutes. It was great for lunch the next day as well!

Made 1/2 recipe in 8in cast iron skillet. Added cayenne, garlic, garlic powder. Used leftover green chili chicken. All liked. Used the jar funnel to cut our biscuits

Very good! For us, 2 cups of peas was too much. I will definitely scale back next time.

This is WONDERFUL we used biscuits from a can to save time and it still worked great. Yummmm