Southern Style Shrimp & Grits

This southern style shrimp and grits will wow anyone. It was so good the key is creamy grits and the flavor of the sauce.

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Step 1

First preheat pan to low to medium heat and cook bacon, according to package. Once done set aside & Cook shrimp in grease. (You can pour a little out if bacon created too much) season with old bay, garlic powder, & onion powder and cook shrimp on both sides for 2-3 mins each. Or until desired sear.

Step 2

Once shrimp is finished cooking set aside. & immediately add in diced peppers & let cook for 3-5 mins. Once peppers are browned add in green onions , heavy whipping cream and seasonings listed above for sauce with lemon juice. (Can add in more or less seasoning to sauce depending upon your preference) Bring sauce to a simmer for 5-8 mins until it thickens up. Once thickened up add in crumbled bacon.

Step 3

To a boiling pot of chicken broth stir in grits and let cook on low for about 10-15 mins. Constantly stir grits in between and once grits are done cooking, add in heavy whipping cream, butter, and cheddar cheese to get a creamy consistency.

Step 4

Top grits with sauce and garnish with green onions. Can serve with a lemon and ENJOY!