
By meaningfuleats.com
Gluten-Free Red Velvet Cake
Instructions
Prep:20minCook:35min
Meet your new favorite gluten-free red velvet cake recipe! This cake is light and fluffy thanks to a combination of sour cream, oil. It has the most perfect crumb and texture and turns out every time!
Updated at: Fri, 28 Mar 2025 16:38:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
84
High
Nutrition per serving
Calories866.9 kcal (43%)
Total Fat40.7 g (58%)
Carbs123.8 g (48%)
Sugars98.5 g (109%)
Protein6.2 g (12%)
Sodium586.6 mg (29%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 cupsgluten-free baking flour
1:1, I use King Arthur Gluten-Free Measure-for-Measure Flour

⅓ cupcocoa powder

3 teaspoonsbaking powder

1 teaspoonsalt

1 ¾ cupssugar

3eggs

½ cupvegetable oil

1 tablespoonred food dye
or 1oz red food coloring

1 tablespoonvanilla extract

1 teaspoonlemon juice

½ cupsour cream
regular or light

1 cupmilk
I use 2%))

1 cupbutter
softened

16 ozcream cheese
softened, brick-style, not spreadable

2 teaspoonsvanilla extract

¼ teaspoonsalt

6 cupspowdered sugar
Instructions
View on meaningfuleats.com
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