By Tastemade
Chicken Cordon Bleu Meatballs
Instructions
Prep:30minCook:8min
Give this classic weeknight standby new life by making chicken meatballs filled with ham and cheese and topped with a dijon cream sauce.
Updated at: Fri, 21 Jun 2024 08:37:57 GMT
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Ingredients
12 servings
1 poundground chicken
salt
to taste
pepper
to taste
2eggs
divided
1 cupbreadcrumbs
divided
6 slicesham
halved
1 x 8 ounceSwiss cheese
block, cubed
¼ cupgrated parmesan cheese
½ teaspoonground thyme
½ cupvegetable oil
fresh parsley
chopped, for garnish
2 tablespoonsunsalted butter
2 tablespoonsall-purpose flour
1 cupwhole milk
¼ cupheavy cream
2 teaspoonsdijon mustard
½ cupdry white wine
Instructions
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