Roasted Salmon Salad

Name: Roasted Salmon Salad
Prep time: 55 min
Cook time: 25 min
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 1/4 cup red wine vinegar; 2 teaspoons fresh lemon juice; 2 tablespoons minced shallots; 1 1/2 tablespoons finely grated lemons, zest of; 1 teaspoon finely chopped fresh rosemary; 3/4 cup olive oil; 3 medium red bell peppers; 2 lbs new potatoes, sliced ¼ inch thick; 1 tablespoon olive oil; 3/4 lb fresh mushrooms, thinly sliced (cremini or chanterelle are delicious); 3 lbs skinless salmon fillets; 1 tablespoon fresh thyme; 1 teaspoon fennel seed; 1/2 teaspoon celery seed; 1 lb baby arugula, tough stems trimmed; 3/4 lb fresh fennel bulb, trimmed,cored and very thinly sliced crosswise; 12 -16 fresh cilantro stems