One-pan salmon with roast asparagus

It was nothing special but I'd make it again as it's easy and healthy

Like others, I added a whole bulb of garlic, separated into cloves but still with the skins on, with the new potatoes at the beginning. I also cooked the potatoes for much longer than 20 minutes before adding the rest of the ingredients, which I did at the same time. (Asparagus, potatoes, tomatoes, balsamic and extra virgin olive oil). I take off the green bit of the tomato as otherwise can be tricky to eat when cooked. Half a lemon at the beginning would have been good as well but didn't have any this time. Very tasty.

Very bland, might make it again but with drastic seasoning alterations + additions

Next time will add garlic and roast the potatoes for slightly longer first, and 2tbs vinegar

Marinate salmon before

It's 8+ Points. A quick mid-week meal, that is super tasty. The salmon comes out lovely and moist and the potatoes are delicious (as is the asparagus).

It is an easy, one pan meal.