By The Toasted Pine Nut
Red White + Blueberry Flag Fruit Tart
12 steps
Prep:15min
Really fun American red white + blueberry flag fruit tart! So light and delicious, perfect for your Fourth of July celebrations!
Updated at: Thu, 21 Nov 2024 11:52:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
4
Low
Nutrition per serving
Calories537 kcal (27%)
Total Fat48 g (69%)
Carbs22.5 g (9%)
Sugars16 g (18%)
Protein8.1 g (16%)
Sodium11.7 mg (1%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In your food processor, place the pecans and almond flour.
Step 2
Process until mealy.
Step 3
Add the agave nectar and process again until sticky.
Step 4
Press the crust into a square pan lined with parchment paper.
Step 5
Pour the heavy cream into your electric mixer.
Step 6
Mix on high until it begins to look like whip cream, about 2 – 3 minutes.
Step 7
Add the splash of vanilla and agave nectar.
Step 8
Mix again until combined.
Step 9
Spread the whip out on top of the nutty crust.
Step 10
Top with berries in a flag pattern.
Step 11
Store in the fridge until ready to eat.
Step 12
If you want it to be ice cream-like, place it in the freezer for a few hours before serving.
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