Sweet Corn Tamale Cakes the Cheesecake Factory

Name: Sweet Corn Tamale Cakes the Cheesecake Factory
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Latin American
Ingredients: 2 tomatillos, diced; 4 ounces mild green chilies, drained and diced; 1 green onion, minced; 2 tablespoons fresh cilantro, minced; 1 1/4 teaspoons granulated sugar; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1 pinch ground black pepper; 1 medium tomatoes, diced; 1 tablespoon minced Spanish onion; 1 tablespoon fresh cilantro, minced; 1/4 teaspoon lime juice; 1/2 small jalapeno, seeded and minced; 1 dash salt; 1 dash ground black pepper; 1/2 cup mayonnaise; 1 teaspoon white vinegar; 1 teaspoon water; 3/4 teaspoon granulated sugar; 1/2 teaspoon chili powder; 1/4 teaspoon paprika; 1 pinch cayenne pepper; 1 pinch onion powder; 1 dash garlic powder; 1 1/2 cups frozen sweet corn; 1/2 cup butter, softened; 3 tablespoons sugar; 1 pinch salt; 1/2 cup corn masa harina flour (corn flour); 2 tablespoons all-purpose flour

Instructions

Prep:30minCook:30min

I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect the taste! Thank you again everyone!! I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are used more than once. I usually make it by hand without a blender, and I consider it a just cause, a blender would make it even more of a snap! This is a copycat of The Cheesecake factory appetizer which is heavenly! I put 4 servings, its enough calories to feed 8 but really only enough to share greedily with 2. LOL

Updated at: Thu, 21 Nov 2024 16:40:11 GMT