Ultimate easy gingerbread

Made some substitutions due to ingredient availability. No golden syrup, instead mix of molasses sugar 55g and regular brown sugar (75g), and added cloves. Needed more liquid to make up for lack of syrup. Taste was very gingery, good amount of sweetness though not for flooding with icing.

Would double amount of ginger

Most easiest recipe to follow. I made a gingerbread house for my sister and gingerbread wine glasses for myself! I will admit I followed the recipe exactly but added extra ginger.

Made these with my 14yr old son. We had to substitute a few things we couldn't get hold of but still worked out well. Fairly easy to make and we had a lot of fun!

Tasty and crunchy. Get tastier after a day or two. I froze half of the dough and cooked straight from the freezer which worked perfectly.

I added half a teaspoon of all spice and half a teaspoon of nutmeg to make them more flavoursome.

These are excellent! I have also made them with gluten free flour with 1/2 a teaspoon of xanthum gum and a pinch of salt added to the recipe. I make them very thin and they make excellent snappy biscuits.

My little one has a dairy allergy so we subbed the butter for Nuttelex and they turned out great!