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By campbells.com
Healthy Chicken Enchiladas
Instructions
Prep:15minCook:35min
Looking for a way to transform that leftover chicken into a delicious, nourishing dinner recipe? This nutritious, kicked-up enchilada recipe featuring Campbell’s® Healthy Request® Condensed Cream of Chicken Soup and Pace® Chunky Salsa comes out of the oven hot and bubbly for a bold, Mexican-inspired dish that you can feel good about serving your family. Not only are these enchiladas packed with flavor, they’re also a breeze to put together – ensuring you have more time to savor every bite.
Updated at: Thu, 21 Nov 2024 21:55:49 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
10
Low
Nutrition per serving
Calories230.1 kcal (12%)
Total Fat7.8 g (11%)
Carbs18.8 g (7%)
Sugars1.1 g (1%)
Protein20.7 g (41%)
Sodium444.7 mg (22%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 10.5 ouncesCondensed Cream of Chicken Soup
can y Request
½ cupwater
¼ cuplight sour cream
1 teaspoonchili powder
3 cupsboneless skinless chicken breast
shredded, cooked
6corn tortilla
6-inch, warmed
¼ cupshredded reduced fat Cheddar cheese
1 cuptomato
medium, diced
½ cupgreen onion
thinly sliced, optional
1jalapeño pepper
seeded and sliced, optional
Instructions
View on campbells.com
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