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Chicken Enchilada Bake

By tasteofhome.com

Chicken Enchilada Bake

Prep:20minCook:50min

Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado

Updated at: Fri, 19 Jul 2024 11:34:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

46

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories466.2 kcal (23%)

Total Fat28.3 g (40%)

Carbs25 g (10%)

Sugars2 g (2%)

Protein27.4 g (55%)

Sodium1114.2 mg (56%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 cupsrotisserie chicken

1 x 28 ouncescan green enchilada sauce

1 cupssour cream

9corn tortillas

6 inches, cut into 1-1/2-inch pieces

4 cupsmonterey jack cheese

Fresh minced, optional

Instructions

View on tasteofhome.com

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Notes

6 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

Fresh

Sylvie· 5 days ago

Followed recipe but unfortunately found that it lacked flavor and had a strange consistency with crispy on top but soggy in bottom

Ucnclmeal· 2 years ago

Makes leftovers

Easy to prepare: in the pan and ready to bake in 20 min, including chopping chicken and shredding cheese.Used rotisserie chicken. Ended up mixing the chicken, sauce, and sour cream as one layer, because it's really difficult to spread sour cream! But it tasted so good. A little spicy- probably because of the enchilda sauce. Not too hot for me, but my kids noticed. And it didn't stop them from finishing up either! Served with refried beans. Will make again