Air Fryer Steak Tacos

Name: Air Fryer Steak Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 16oz steak; 3 tbsp lime juice; 1 tbsp olive oil; 1 tbsp honey; 1/2 tbsp garlic powder; 1 tsp chili powder; 1 tbsp cumin; 1 tsp salt; 1 tsp pepper; 6 flour tortillas; cilantro, for serving; cotija cheese, for serving; 1/4 cup chopped red onion, for serving; 1 avocado, sliced for serving; 1/2 cup packed flat-leaf parsley; 1/2 cup packed cilantro; 1 tsp dried oregano; 3 small garlic cloves, roughly chopped; 1/3 cup extra-virgin olive oil; 2 tbsp red wine vinegar; 1 tbsp fresh lime juice; 1/2 tsp kosher salt; 1/4 tsp black pepper; Pinch crushed red pepper flakes

9 steps

Prep:15minCook:10min

Nothing beats a good taco and these air fryer steak tacos are no exception! A quick and easy meal that just takes a little prep work and you can create some delicious tacos.

Updated at: Tue, 20 Feb 2024 17:16:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories599.6 kcal (30%)

Total Fat35.1 g (50%)

Carbs41 g (16%)

Sugars7.2 g (8%)

Protein32.7 g (65%)

Sodium1349.6 mg (67%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Place the parsley, cilantro, oregano, garlic, half the olive and red wine vinegar and the lime juice in a food processor.

Food ProcessorMix

flat-leaf parsley½ cup

cilantro½ cup

garlic cloves3

extra-virgin olive oil⅓ cup

red wine vinegar2 Tbsp

fresh lime juice1 Tbsp

Step 2

Pulse until finely chopped. You don’t want the mixture completely smooth, but the texture should be slightly chunky.

Step 3

Transfer to a bowl and add in the additional sauce ingredients. Stir to combine and leave in fridge for at least 30 minutes.

dried oregano1 tsp

kosher salt½ tsp

black pepper¼ tsp

crushed red pepper flakes

Step 4

Next, slice your steak into bite size pieces and add to a medium bowl.

steak16 oz

Step 5

Add in the lime juice, olive oil, honey, garlic powder, chili powder, cumin, salt and pepper.

lime juice3 Tbsp

olive oil1 Tbsp

honey1 Tbsp

garlic powder½ Tbsp

chili powder1 tsp

cumin1 Tbsp

salt1 tsp

pepper1 tsp

Step 6

Mix together and let marinate in your fridge for 4-6 hours (or until you lose patience).

Step 7

Preheat air fryer to 400 degrees for 5-10 minutes.

Air FryerPreheat

Step 8

Remove steak from the marinade and arrange in a single layer. Air fry at 400 degrees for 8-10 minutes. Let rest for 3 minutes after cooking.

Air FryerHeat

Step 9

Arrange your tacos by adding your air fryer steak, then a few slices of avocado, red onion, cotija cheese, cilantro, and finish with some of the chimi sauce. Enjoy!