Pork Chops with Cherry Balsamic Sauce, Couscous & Green Beans

Unless you sign up for the subscription, you’re not getting the recipe. No idea if I made this properly, but here is how I made it. I made this by reducing the cherries and balsamic over medium heat. I cooked everything else together, first the meat and shallots with the salt and pepper, then added the broth and quinoa.

Subbed cranberry sauce for the cherries and it was amazing!!!!