Boneless Pork Chops with Balsamic-Fig Sauce

Name: Boneless Pork Chops with Balsamic-Fig Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1.5-2 lbs. boneless pork loin, thin sliced chops; salt and pepper; 2 tbsps olive oil; 1 large shallot, finely chopped; 2 cups beef broth or stock; 1/4 cup balsamic vinegar; 9 dried figs, diced; 1 tbsp cornstarch

Instructions

Prep:10minCook:10min

Ordinary pork chops turned extraordinary with a quick and easy balsamic vinegar sauce. This sauce is a secret weapon when it comes to jazzing up a midweek meal.

Updated at: Thu, 04 Apr 2024 18:36:55 GMT