By jphamskitchen
Pork Stuffed Fried Tofu in Tomato Sauce
Đậu Hũ Nhồi Thịt Sốt Cà Chua
Updated at: Thu, 17 Aug 2023 00:05:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories1034.3 kcal (52%)
Total Fat45.1 g (64%)
Carbs111.6 g (43%)
Sugars27.2 g (30%)
Protein43.7 g (87%)
Sodium7225.2 mg (361%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Pork Filling - In a large bowl combined:
0.5 lbGround pork
½ cupClear Bean Thread Noodles
soaked and cut
½ cupWood Ear Mushroom
soaked and minced
½ cupyellow onions
minced
0.5 TspChicken Bouillon Powder
1 TspFish Sauce
0.5 TspSugar
½ tspSalt
½ tspblack pepper
Sauce mix - In a large mixing cup add:
Instructions
Tofu prep
Step 1
Firm or Extra firm Tofu - (2) 16 oz pack
Step 2
Cut Tofu into (6) Squares
Step 3
Gently, with a pointed small knife make a square cut all the way through the center of the Tofu
Step 4
(Save the center tofu for another dish or add it to this dish)
Step 5
Stuff the Tofu with the Pork Filling
Step 6
In a pan on medium heat, add enough cooking oil to cover the Tofu 1/4 of the way
Step 7
Pan fry all sides of the stuffed Tofu about 2 minutes each or until it reaches a golden brown
Step 8
Remove and set aside
Cooking the dish
Step 9
Heat up a large pan on med high heat
Step 10
Add 1 Tbsp cooking oil of choice
Step 11
Once oil is hot, add Shallots then the Garlic
Step 12
Sauté for a minute
Step 13
Add Tomato, stir for a couple of minutes
Step 14
Stir seasoning liquid well
Step 15
Pour into the pan, stir well
Step 16
Add in the fried stuffed Tofu
Step 17
Once simmer, turn heat to medium low
Step 18
Let simmer for 3-4 minutes
Step 19
Occasionally drizzle the sauce over the Tofu
Step 20
Adjust seasoning if needed
Step 21
Continue simmering for 2-3 minutes or until the sauce thickens
Step 22
Garnish with chopped green Scallions & Cilantro
Step 23
Enjoy with steamed Jasmine Rice
Notes
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