Meat Potato Onion Egg Skillet

Name: Meat Potato Onion Egg Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: ½ Pound Ground beef; 3 Tablespoons olive oil; 2 large potatoes (cubed small); 1 large onion (diced); 6 eggs; 1 Teaspoon all spice ((7 spices)); salt and black pepper

5 steps

Prep:5minCook:15min

Meat potato Onion Egg Skillet is made with one pot using only 4 ingredient. Onions, potatoes, meat and eggs come together so beautifully with the aromatic spices to make a top notch savory meal!

Updated at: Sat, 23 Nov 2024 10:03:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories309.1 kcal (15%)

Total Fat19 g (27%)

Carbs20.3 g (8%)

Sugars1.9 g (2%)

Protein14.4 g (29%)

Sodium224 mg (11%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5 poundground beef

3 tablespoonsolive oil

1 Teaspoonall spice

salt

black pepper

Instructions

Step 1

Bring a large skillet to hight heat and add olive oil. Add in the cubed onions and sauté for 2 minutes then add the small cubed potatoes.

Step 2

Continue to sauté on medium high heat for about 5 minutes or so, stirring occasionally. Bring heat to low then cover for 5 minutes or until the potatoes have softened.

Step 3

Open the lid, bring heat to medium-high then make a well in the center of the skillet. Add in the ground meat and sear for a few minutes then mix all together with the potatoes and onions.

Step 4

Season with salt and all spice (or seven spices), gently mix.

Step 5

Crack 5-6 eggs, mix for 1-2 minutes max until the eggs are perfectly cooked and mixed in with the vegetables and the seasoning. Serve with pita bread or toast, hot sauce, avocado, and any raw vegetables you may like!

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