By Delicious AU
Green shakshouka
Instructions
Prep:15minCook:25min
Shake up your shakshouka game by ditching the rich red tomato sauce and embracing this all green, vegetable-charged version, by Yoni Kalfus.
Updated at: Thu, 21 Nov 2024 00:05:03 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories886.6 kcal (44%)
Total Fat81.9 g (117%)
Carbs22.9 g (9%)
Sugars8.1 g (9%)
Protein21.7 g (43%)
Sodium443.8 mg (22%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
thinly sliced
1fennel bulb
trimmed, thinly sliced
1 tspfennel seeds
½ tspground coriander
1zucchini
thinly sliced
1 bunchkale
finely shredded
1 bunchenglish spinach
trimmed
½ cupcream
pure, thin
1juice of lemon
60gfeta
crumbled
30gpitted black olives
finely chopped
8eggs
Flat-leaf parsley leaves
sumac
thinly
red chillies
sliced, to serve
crusty bread
to serve
1 cupflat-leaf parsley leaves
1 cupolive oil
5garlic cloves
roughly chopped
Instructions
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Notes
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