Green shakshouka

Name: Green shakshouka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Middle Eastern, Israeli
Ingredients: 1 onion, thinly sliced; 1 fennel bulb, trimmed, thinly sliced; 1 tsp fennel seeds; 1/2 tsp ground coriander; 1 zucchini, thinly sliced; 1 bunch kale, finely shredded; 1 bunch English spinach, trimmed; 1/2 cup (125ml) pure (thin) cream; Juice of 1 lemon; 60g feta, crumbled; 30g pitted black olives, finely chopped; 8 eggs; Flat-leaf parsley leaves, sumac, thinly; sliced red chillies and crusty bread, to serve; 1 cup flat-leaf parsley leaves; 1 cup (250ml) olive oil; 5 garlic cloves, roughly chopped