Roasted Vegetable Harvest Soup

Name: Roasted Vegetable Harvest Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 6 garlic clove; ½ butternut squash; 2 medium red bell pepper; 2 medium carrot; 1 jalapeño; 1 medium onion; 2 tsp olive oil; ½ tsp ground cumin; ½ tsp sweet paprika powder; ½ tsp salt; ¼ tsp ground black pepper; 3 cup vegetable broth; ¾ cup canned full-fat coconut milk; 1 tsp olive oil; ¼ tsp ground cumin; ¼ tsp sweet paprika powder; ¼ tsp garlic powder; ¼ tsp onion powder; ⅛ tsp salt; 1 pinch ground black pepper

Instructions

Prep:10minCook:35min

This soup needs no supervision. It's quick to prepare and is a great way to use up any vegetables left in your fridge. We tossed all our favourite veggies together, roasted them on a baking tray, and then blended everything. It couldn't be any easier. Plus, we share a resourceful way of using up the squash seeds by turning them into crunchy croutons!

Updated at: Tue, 21 Apr 2026 04:26:32 GMT