By yeprecipes.com
Slow Cooker Beef and Barley Soup
Instructions
Cook:7h 30min
A hearty slow cooker soup made with chuck roast, barley, carrots, celery, onion, tomatoes, and garlic.
Updated at: Wed, 21 Jan 2026 15:17:58 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
8
Low
Nutrition per serving
Calories443.6 kcal (22%)
Total Fat23.7 g (34%)
Carbs33.9 g (13%)
Sugars4.1 g (5%)
Protein23.9 g (48%)
Sodium669.6 mg (33%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundschuck roast
cut into 1/2-inch cubes
salt
freshly ground black pepper
2 Tbspolive oil
1yellow onion
large, diced
8 ouncesroma tomatoes
diced
3carrots
medium, diced
2 ribscelery
medium, diced
4garlic cloves
medium, minced
3 Tbspsoy sauce
7 cupswater
1 cuppearl barley
thoroughly rinsed
1 tspdried thyme
2dried bay leaves
Instructions
View on yeprecipes.com
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