By yeprecipes.com
Slow Cooker Beef and Barley Soup
A hearty slow cooker soup made with chuck roast, barley, carrots, celery, onion, tomatoes, and garlic.
Updated at: Thu, 06 Aug 2026 13:43:46 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories441.8 kcal (22%)
Total Fat23.7 g (34%)
Carbs33.6 g (13%)
Sugars3.2 g (4%)
Protein23.9 g (48%)
Sodium668.5 mg (33%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundschuck roast
cut into 1/2-inch cubes
salt
freshly ground black pepper
2 Tbspolive oil
1yellow onion
large, diced
8 ouncesroma tomatoes
diced
3carrots
medium, diced
2 ribscelery
medium, diced
4garlic cloves
medium, minced
3 Tbspsoy sauce
7 cupswater
1 cuppearl barley
thoroughly rinsed
1 tspdried thyme
2dried bay leaves
Instructions
View on yeprecipes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
