Thai Chicken Mango Salad

Name: Thai Chicken Mango Salad
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Cuisine: Moroccan, Greek, European, American, African, Southern, Portuguese, Mediterranean
Ingredients: 1/3 cup coconut aminos; juice of 2 limes; 3 tablespoons olive oil or avocado oil; 3 tablespoons honey; 3 garlic cloves, minced; 1 tablespoon red pepper flakes; 1/3 cup cilantro, chopped; salt and pepper, to taste; 2 pounds chicken breasts, pounded; 3 tablespoons fish sauce; 2 tablespoons honey; 1 tablespoon rice wine vinegar; juice of 1/2 a lime; 1 garlic clove, minced; 1/2 teaspoon red pepper flakes; 2 tablespoons water; 1 head of butter lettuce, pulled into small pieces; 4oz protein greens mix (sweet pea leaves, baby spinach, baby bok choy, baby kale); 2 yellow mangoes, thinly sliced; 1 avocado, thinly sliced; 2 mini cucumbers, thinly sliced; 2 fresno peppers, thinly sliced; 1/4 cup roasted & salted peanuts (or other nut you prefer); 3 tablespoons mint leaves, torn; 3 tablespoons basil leaves, torn; 2 green onions, thinly sliced