By Wanderlust Flavors
Copycat Cheesecake Factory Thai Lettuce Wraps
7 steps
Prep:20minCook:15min
Updated at: Thu, 17 Aug 2023 08:44:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories389.9 kcal (19%)
Total Fat27 g (39%)
Carbs13.2 g (5%)
Sugars5.8 g (6%)
Protein26.2 g (52%)
Sodium1237.9 mg (62%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Chicken
1 packagechicken tenderloins
1 x 14 ouncecan unsweetened coconut milk
shaken, or whisked to fully combine
⅓ cupfresh lime juice
1 tablespoonolive oil
1 tablespoondried cilantro
1 teaspoongarlic powder
1 teaspoonkosher salt
½ teaspooncrushed red pepper flakes
Peanut sauce
¼ cuppeanut butter
1 Tablespoonsesame oil
+ 1 teaspoon
¼ cupsoy sauce
¼ cuplime juice
1 ½ teaspoonsgarlic powder
1 tablespoonsriracha
1 tablespoonhoney
+ 1 teaspoon
½ teaspoonkosher salt
Lettuce wraps and toppings
Instructions
Chicken
Step 1
Mix together all marinade ingredients and marinate chicken for at least 30 minutes.
Step 2
Grill chicken until it reaches an internal temperature of 165 degrees.
Step 3
Rest chicken for a couple minutes
Peanut Sauce
Step 4
Whisk all peanut sauce ingredients until well combined
Lettuce Wraps
Step 5
Place chicken pieces onto lettuce wraps.
Step 6
Top with cucumber salad, shredded carrots and fresh cilantro.
Step 7
Drizzle with peanut sauce and sprinkle with sesame seeds. Serve immediately
Notes
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