Satay Chicken Lunch Bowls

I used boned thighs which I roasted in the oven. Fresh coriander! Dbl the marinade recipe for leftovers.

This did not live up to expectations.

The dressing is amazing. I just mix it all up as a salad and it makes a great weekday quick meal.

Amazing sauce! I added rice to make it more fulfilling.

Personal preference to use chicken breast next time

I am not a big cabbage fan so I would swap that out for lettuce next time., but great flavors

Terrific blend of flavors with crisp fresh veggies! Made a delicious meal prep lunch.

Tasty did it slightly differently. I cooked the chicken and then added all the sauce with the chicken. Had mine with vegetables and rice instead of the salad turnd out great

Jeremy and I lunches for July 10 -13 Comment later

Used the chicken part of this recipe, and was originally just going to make this as bowls. Instead I served fajita style in soft tortillas with a pineapple salsa and spring greens. It was delicious enough everyone wanted more! I thinned the sauce with coconut milk and used it in the tortillas, and it was perfect. It's not the best satay sauce I've tried, but it worked well in the tortillas.

Delicious! I added two more capsicums and drizzled some kewpie mayo / sesame seeds on top.

I love the raw veggies! Dressing is amazing !!!

Good concept, if you can cook. The sauce recipe has too much rice vinegar. When I made this I swapped broccoli for cabage, roasted my veggies, and had to rescue the sauce. I enjoyed what I ended up with.