By wearesovegan.com
Vegan Tiramisu
The tiramisu is the perfect ‘make ahead’ dessert. For this showstopper we use silken tofu and whippable vegan cream for the cream filling and we make our own sponge fingers from scratch.
Updated at: Thu, 21 Nov 2024 09:53:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories481.9 kcal (24%)
Total Fat14.9 g (21%)
Carbs76.5 g (29%)
Sugars40.5 g (45%)
Protein7 g (14%)
Sodium159.2 mg (8%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
250mlplant-based milk
1 Tbspapple cider vinegar
80mlvegetable oil
1 tspvanilla extract
280gplain flour
20gcornflour
cornstarch in the US
1 ½ tspbaking powder
½ tspbicarbonate of soda
baking soda in the US
180gcaster sugar
plus extra for sprinkling
2 Tbspcocoa powder
300gsilken tofu
100gcaster sugar
2 tsplemon juice
200mlwhippable vegan cream
2 Tbspinstant coffee
100mlrum
see notes for alcohol-free alternative
Instructions
View on wearesovegan.com
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Notes
2 liked
0 disliked
Delicious
Easy
Moist
Sweet
Makes leftovers
