Plant-Based Lemon Pound Cake

Name: Plant-Based Lemon Pound Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: Lemon Cake Ingredients; 1 1/2 cup of all-purpose flour; 2 teaspoons of baking powder; 1/4 teaspoon of salt; 3/4 cup of sugar; 2/3 cup of coconut butter; 2 chia eggs (1 tablespoon of ground chia seeds plus 3 tablespoons of water); 2 teaspoons of vanilla extract; 1/3 cup of plant milk; 1/3 cup of fresh lemon juice; Lemon Syrup Ingredients; 1/2 cup of fresh lemon juice; 1/2 cup of sugar; Lemon Glaze Ingredients; 1 cup of confectioners' sugar; 2 tablespoons of fresh lemon juice; 2 tablespoons of lemon zest

Instructions

Prep:15minCook:45min

Lately, I have been experimenting with oil-free baking. As daunting as it is, there are some genuinely amazing plant-based products out there that make cooking with whole foods even easier. After I conquered biscuits, the next thing on my list was Lemon Pound Cake. I love the taste of lemon-flavored foods. There's something about the lemon's tartness that adds a freshness that I don't find from any other fruit. This recipe for Lemon Pound Cake is my new favorite brunch-friendly summer dessert. Light, sweet, and full of lemon flavor, this will be your new favorite cake recipe. The lemon flavor from the cake, syrup, and glaze come together to make a moist and crumbly cake. The best part? This cake gets better with time, so feel free to make it ahead of time. Just try to resist eating it before you're supposed to!

Updated at: Mon, 13 Jan 2025 06:36:45 GMT