The Best Vegan Chocolate Cake

This was really good. Very moist and great flavor. I would definitely make again.

Made it for my colleagues- my vegan colleague said it was the best chocolate cake he had ever tried!! I found that even though the dough was divided in two forms, they needed double the baking time, and still they weren’t fully baked. Not quite sure why. Saw a comment about using coffee instead of water, I’ll defo try this next time. My other friend who doesn’t like butter cream so much, was in love with the frosting!! I used the “Naturli Vegan Block” from Arla, which is mainly Shea butter and rapeseed oil. It had the perfect texture and flavor

Amazing! Everyone loved it

Excellent cake. I used hot coffee instead of water. It was very moist.

Excellent! Made it for my chocolate loving friend for her birthday, who cannot have dairy at the moment. She said that it was one of the best tasting chocolate cakes she’s ever had! I used one cup of boiling caffeinated coffee instead of water and used 4 cups of powdered sugar for the icing. Her dad who tasted it, liked that the icing wasn’t overly sweet. Will definitely make again!

I usually make cupcakes and everyone loves them!

Really good

Looks good! tastes amazing!! Had a little taste test and it was honestly the best chocolate cake I've ever had!!! it is so chocolatey and moist! I used decaf coffee instead of plain boiling water. instead of cane sugar, I used a combo of golden sugar and monkfruit sweetener. I also used 2 loaf pans because I'm making an ice rink cake. Timing for 2 loaf pans is longer than 35 minutes. I took them out when the toothpick came out almost clean, so as not to overbake. the cakes keep baking after you put them on the cooling rack. came out of the loaf pans easily. (sprayed them with avo oil before pouring in batter.)

Very moist! Made about 30 cupcakes. I only used 1c. Butter for the icing and I still had leftover

The cake itself is amazing! I've added espresso powder and tonka paste for extra depth and would recommend to do that in general, but the cake just has the perfect texture, awesome!

Great batter, super moist, it's just that the frosting makes it super super heavy

Not only is it the best “vegan” chocolate cake… it’s the BEST chocolate cake ever. Hands down! Kids request it for every birthday. I double the cake to make 4 9” round pans. One batch of the chocolate icing is always enough for the 4 tiered cake.

Haven’t iced it yet but it’s baked well and looks and smells good! Update: best vegan chocolate cake I have ever made. It’s fudgy in texture and tastes amazing! I made no tweaks other than I used regular vegan sunflower spread (UK) for the buttercream filling. 10/10, will make again! Kids LOVED it!

Easy and defo yummy! For the cake batter, instead of just boiling water, I added 2 teaspoons of instant coffee to it. I also did not use the cocoa to my buttercream, since I find it too chocolatey already and only added it as a filling. My mom and brother loved it! We'll have something to munch on for the next few days. 🍰🍰🍰

Delicious cake! I turned mine into a poke cake and made a thinner icing to allow it to soak into the sponge - it's the best cake I've ever made!