Scrambled Eggs and Smoked Salmon on Focaccia

Name: Scrambled Eggs and Smoked Salmon on Focaccia
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup light sour cream; 1/3 cup finely chopped green onions; 2 tsp Dijon mustard; Focaccia or flatbread, about 3/4 inch (2 cm) thick and 12 inches (30 cm) round; 7 eggs; 6 egg whites; 1/3 cup low-fat milk; 1/4 tsp (or less) salt; 1/2 tsp freshly ground pepper; 2 tsp canola or vegetable oil; 4 oz thinly sliced smoked salmon, coarsely chopped (or tidbits); 2 tbsp chopped fresh parsley and/or dill

Instructions

Prep:15minCook:10min

This dish is an elegant departure from your everyday scrambled eggs. The combination of fluffy scrambled eggs and smoked salmon creates a pleasing balance of flavours. With an optional kick from onion and Dijon mustard, it’s a great choice for gatherings or a leisurely weekend brunch at home.

Updated at: Thu, 10 Jul 2025 11:03:58 GMT