Smoked Salmon and Burrata on Toast with Capers

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Step 1

Toast the bread on both sides under a hot grill

Step 2

Tear the burrata over the toast slices. Season with a good crack of black pepper and a pinch of salt.

Step 3

Add the salmon and squeeze over some lemon juice

Step 4

Sprinkle over the capers

Step 5

Finish off by adding watercress and a drizzle of oil. Enjoy 😊