By TasteGreatFoodie
Cajun Rice
5 steps
Prep:5minCook:20min
Cajun Rice is a super simple recipe that doesn't require any exotic spices or fancy cooking methods and prepared in less than 30 minutes!
Updated at: Thu, 21 Nov 2024 15:06:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories187.8 kcal (9%)
Total Fat9.7 g (14%)
Carbs22.9 g (9%)
Sugars1 g (1%)
Protein2.1 g (4%)
Sodium272.2 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a medium pot on high heat, add oil to sauté the cubed or shredded carrots and the cubed onions until onions are translucent.
Step 2
Add one cup of washed and drained long grain rice, Cajun seasoning, salt and water.
Step 3
Once the water comes to a boil, allow it to boil for 1 whole minute, stirring consistently.
Step 4
Lower the heat to simmer, cover the pot and allow to cook for 15 minutes.
Step 5
After 15 minutes, turn off the heat and let the rice rest for 10 minutes before fluffing with a fork and enjoying.
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