
By koreanbapsang.com
Kkakdugi (Cubed Radish Kimchi)
Instructions
Prep:30minCook:10min
Crunchy, spicy, and deeply savory, kkakdugi is a highly popular Korean radish kimchi. And easy to make!
Updated at: Sun, 30 Mar 2025 03:05:59 GMT
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Ingredients
0 servings

5.5 poundsKorean radishes
mu, 무

3 tablespoonscoarse sea salt
Korean 굵은소금, less if using finer salt

3scallions
cut into about 1-inch lengths

½ cupgochugaru
고추가루, use more or less to taste, a tablespoon or 2

2 tablespoonsmyulchiaekjeot
멸치액젓, fish sauce

3 tablespoonsshrimp
saeujeot, 새우젓, salted and fermented

3 tablespoonsgarlic
minced plump

1 teaspoonginger
grated, about 1-inch thumb size

1 tablespoonsugar
adjust to taste or omit, You may need more if your radish is bitter

0.5Korean pear
or apple, optional

2 tablespoonrice
cooked, heated if hardened, optional

7 qtmixing bowl
large

colander
large

kitchen gloves
Instructions
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