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Green Lentil and Sausage Traybake
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Good Housekeeping
By Good Housekeeping

Green Lentil and Sausage Traybake

Instructions
Prep:15minCook:45min
Tinned lentils are economical and nutritious. Drizzling a vinaigrette over warm food helps it to be absorbed.
Updated at: Sun, 16 Feb 2025 12:04:08 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories705 kcal (35%)
Total Fat43.3 g (62%)
Carbs30.5 g (12%)
Sugars6.2 g (7%)
Protein28.7 g (57%)
Sodium1310.2 mg (66%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 carrots, roughly chopped
4carrots
roughly chopped
2 red onions, roughly chopped
2red onions
roughly chopped
2 celery sticks, finely chopped
2celery sticks
finely chopped
1 tbsp. olive oil
1 Tbspolive oil
2 x 400g tins green lentils, drained and rinsed
2 x 400gtins green lentils
drained and rinsed
300 mL red wine or vegetable stock
300 mLred wine
or vegetable stock
8 fat pork sausages
8pork sausages
fat
2 tbsp. red wine vinegar
2 Tbspred wine vinegar
1/2 tbsp. Dijon mustard
½ TbspDijon Mustard
1/4 tsp. caster sugar
¼ tspcaster sugar
Large handful parsley, roughly chopped
parsley
large, roughly chopped

Instructions

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