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By The Gourmet RD
Mediterranean Breakfast Skillet
A breakfast skillet with potatoes, spiced "gyro meat", tomatoes, feta and olives, topped with over-easy eggs.
Updated at: Tue, 25 Aug 2020 10:17:02 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories503 kcal (25%)
Total Fat29.6 g (42%)
Carbs37.9 g (15%)
Sugars4.4 g (5%)
Protein21.8 g (44%)
Sodium854 mg (43%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
divided + more as needed
1yellow onion
diced, divided
3cloves garlic
peeled and minced
0.5 poundground lamb
or chicken, or beef
½ tablespoonsdried oregano leaves
1 teaspoonground coriander
1 teaspoonground cumin
1 teaspooncoarse salt
divided
1 teaspoonground black pepper
divided
6Yukon gold potatoes
small, cubed
crushed red pepper flakes
8grape tomatoes
or cherry, quartered
¼ cuppitted Kalamata olives
sliced
¼ cupcrumbled feta cheese
4eggs
large
Fresh cilantro
mint
dill
chopped, for garnish
Instructions
View on The Gourmet RD
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