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jennycancook.com
By jennycancook.com

Fall-Off-The-Bone Ribs

Instructions
Prep:15minCook:2h 30min
This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! - Jenny Jones
Updated at: Thu, 21 Nov 2024 12:26:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
3
Low

Nutrition per serving

Calories100 kcal (5%)
Total Fat4.5 g (6%)
Carbs6.5 g (2%)
Sugars3.7 g (4%)
Protein8.2 g (16%)
Sodium512.3 mg (26%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on jennycancook.com
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