Miso Soup Recipe | Low Carb Japenese Soup With Salmon

Name: Miso Soup Recipe | Low Carb Japenese Soup With Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tablespoons Oil; 2 tablespoons Minced Garlic; 1 cup Mushrooms (diced); 1/2 cup Chopped Green Scallions (diced, plus an additional 2 tablespoons for garnish); 2 tablespoons Miso; 2 cups Soy Milk (unsweetened (or almond milk)); 1 cup Chicken Broth; 1 teaspoon Soy Sauce; 1/2 teaspoon Xanthan Gum; 1 teaspoon Kosher Salt; 1 teaspoon Pepper; 1 pound Salmon Fillets (cut into bite size chunks); 1 tablespoon White Vinegar (or Mirin)

Instructions

Prep:5minCook:15min

This Miso Soup with Salmon is a delightfully savory soup that is bursting the umami miso flavor! It's very simple to make and is done in less than 30 minutes.

Updated at: Sun, 09 Nov 2025 00:16:49 GMT