Einkorn White Bread with Tangzhong

Name: Einkorn White Bread with Tangzhong
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1/3 cup all-purpose einkorn flour (40g); 1 cup water; 2 ½ cups all-purpose einkorn flour (300g); 2 tbsp honey (or less to taste); 1/2 tsp salt; 1 packet instant yeast ((2 1/4 tsp)); 2 eggs; 6.5 Tbsp milk; 120 g tangzhong (be sure to measure this); 3 tbsp butter, room temp; butter or oil (for rising bowl)