Instant Pot Chicken Pot Pie Soup

Name: Instant Pot Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 T butter; 1 medium onion, diced; 2 cups diced celery; 5 small carrots, sliced; 4 boneless, skinless chicken breasts (see notes); 1 T minced garlic; 1 1/2 tsp. poultry seasoning; 1/2 tsp. ground thyme; 1 T dried parsley; 2 tsp. Spike Seasoning (see notes); 4 cups chicken broth or stock; 2 T Better-than-Bouillon chicken flavor base; 2 bay leaves; 8 oz. cream cheese, softened; 1 cup frozen peas; 2 T cornstarch mixed with a little water; 1 cup heavy cream; fresh-ground black pepper to taste

Instructions

Prep:15minCook:20min

You're going to love this amazing recipe for Instant Pot Chicken Pot Pie Soup that's low-carb and gluten-free! See the recipe NOTES for instructions for making it on the stove if you don't have an Instant pot.

Updated at: Sun, 17 Nov 2024 06:15:34 GMT