By The Toasted Pine Nut
Banana Bread Breakfast Cookies
10 steps
Prep:5minCook:12min
Banana Bread Cookies make a wholesome and kid-friendly make ahead breakfast! They’re naturally sweetened, gluten-free, and dairy-free!
Updated at: Sat, 23 Nov 2024 11:52:08 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories110.6 kcal (6%)
Total Fat7.6 g (11%)
Carbs8.8 g (3%)
Sugars5.8 g (6%)
Protein3.5 g (7%)
Sodium50.4 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Mash the bananas in a medium bowl.
Step 3
Add the eggs, peanut butter, and agave nectar.
Step 4
Whisk to combine.
Step 5
Add the almond four, baking powder, and salt.
Step 6
Whisk to combine.
Step 7
Fold in the chocolate chips, reserving some to press into the tops of the cookies before you bake them.
Step 8
Line a baking sheet with parchment paper.
Step 9
Scoop 12 cookies on each baking sheet and top each mound with additional chocolate chips.
Step 10
Bake for 12 minutes until the edges are golden brown and the center is set.
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