Sourdough Cinnamon Raisin Bread

Name: Sourdough Cinnamon Raisin Bread
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup (113g) sourdough starter, ripe (fed) or discard; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 2 1/2 teaspoons instant yeast; 1 tablespoon granulated sugar; 1 1/4 teaspoons (8g) table salt; 1 large egg; 5 tablespoons (71g) butter, softened; 2/3 cup (152g) water, lukewarm; 1/4 cup (50g) granulated sugar; 1 1/2 teaspoons cinnamon; 2 teaspoons King Arthur Unbleached All-Purpose Flour; 1 large egg, beaten with 1 tablespoon water; 1/2 cup (74g) raisins

Instructions

Prep:25minCook:45min

This beautifully swirled sourdough cinnamon raisin bread offers a perfect balance of tanginess and sweetness. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-scent apples. Make it with your fed sourdough starter or use sourdough discard straight from the refrigerator for a tangier cinnamon raisin loaf.

Updated at: Thu, 10 Apr 2025 01:34:03 GMT