By thespruceeats
Easy Lithuanian Dark Rye Bread (Rugine Duona)
Instructions
Prep:20minCook:1h
This easy recipe for Lithuanian dark rye bread (rugine duona) is a dense loaf that requires no sourdough starter. You use yeast instead.
Updated at: Tue, 26 Nov 2024 06:51:24 GMT
Nutrition balance score
Great
Glycemic Index
69
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories84 kcal (4%)
Total Fat1.5 g (2%)
Carbs15.9 g (6%)
Sugars1.7 g (2%)
Protein3.3 g (7%)
Sodium59.1 mg (3%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
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