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BenGingi
By BenGingi

Khachapuri

18 steps
Prep:3hCook:16min
Updated at: Thu, 17 Aug 2023 11:32:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
80
High

Nutrition per serving

Calories1215 kcal (61%)
Total Fat63.7 g (91%)
Carbs111.3 g (43%)
Sugars3.4 g (4%)
Protein50.3 g (101%)
Sodium2222.6 mg (111%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
- In a bowl mix the water, sugar and yeast.
BowlBowl
Step 2
- Add the flour, salt and oil. Start to mix until all the ingredients are incorporated in the dough, then move to knead on a working surface.
Step 3
- Knead the dough for 6-8 min, until it gets smooth, elastic and beautiful.
Step 4
- Round the dough and place it in a greased bowl until it double in size.
Step 5
- Punch the dough and divide it into two pieces.
Step 6
- Each piece round to a ball and let them rest for about 10-15 min.
Step 7
- Prepare the filling by mixing all the cheeses together with the flour and the egg.
Step 8
- Preheat the oven to 450F or 230C.
OvenOvenPreheat
Step 9
- Using a rolling pin- open each ball to a 1/2 cm thickness rectangle shape.
Rolling pinRolling pin
Step 10
- Roll the longer part of the rectangle dough towards the center, leaving about 5-6 cm space in between them (to fill in the cheese filling).
Step 11
- Close the edges of the rolled part to create a boat shape.
Step 12
- Fill the center with the cheese filling, spread it evenly. Use half the amount of the filling for each piece of dough. Not less, not more.
Step 13
- Bake for 12-14 min- until all the cheese melted and the edges start to get some color.
OvenOvenHeat
Step 14
- Take out the oven, using a spoon- make a hole in each Khachapuri for the egg yolk.
Step 15
- Fill the hole with an egg yolk and keep baking for additional 2 min (we want the egg yolk to be a bit runny still).
Step 16
- Take out from the oven. Place a nice chunk of butter to melt in the Khachapuri and brush the crust with melted butter.
Step 17
- Eat while it's still hot, take a piece of the crust and dip it in the cheese and the egg yolk.
Step 18
- YASSS.

Notes

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