Cauliflower Polonaise Recipe

Name: Cauliflower Polonaise Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: French
Ingredients: 1 cauliflower ( trimmed and cut into large florets); ½ lemon; 2 tablespoons unsalted butter ( melted); 3 tablespoons breadcrumbs (devided); 2 hard cooked eggs; 1 tablespoon capers (drained); 1 garlic clove ( minced); 1 tablespoon olive oil; 1 teaspoon sea salt; ½ teaspoon black ground pepper; 2 tablespoons finely chopped parsley