Roasted Cauliflower, Mushroom and Goat Cheese Quiche with Quinoa Crust

I think this would be better as a crust less quiche! I roasted the vegetables in avocado oil & seasonings first. Then mixed with the eggs & cream as recipe stated. Wonderful flavors! My husband didn’t like it, but he doesn’t enjoy eggs.

Made this twice . First time, Used puff pastry crust, probably pre-bake for best results. Added bacon and leftover chorizo, sliced up brussel sprouts and 1/2 jalapeno, sauteed in bacon grease (add in when bacon is 2/3 cooked). Used feta cheese. Used cashew milk in place of heavy cream. Second time: Followed the recipe as written with the following exceptions: Added salt to the quinoa crust. Next time I’ll add more to balance it. Used cashew milk instead of heavy cream. Next time I’ll add spinach. Recommend serving with vinegar based hotsauce because this needs more flavor and vibrancy than the current measurements. Perhaps some truffle tamari, or Indian curry powder. It’s a great base to add in to and make it yours.

This is so amazingly good and filling.