
By BBC Good Food
Spring greens carbonara
Instructions
Prep:20minCook:20min
Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks
Updated at: Thu, 21 Nov 2024 06:05:05 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories729.8 kcal (36%)
Total Fat34 g (49%)
Carbs75 g (29%)
Sugars5.2 g (6%)
Protein31.5 g (63%)
Sodium1105.8 mg (55%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 ½ Tbspolive oil

200gpancetta cubes
or slices, or use guanciale or bacon lardons

parsley
small, roughly chopped

2 bunchesbasil
small, leaves picked

4mint sprigs
large, leaves picked and roughly chopped

4egg yolks

50gparmesan
grated, plus extra to serve

350gspaghetti

125gasparagus
woody ends removed, cut into 3-4cm pieces

125gbroccoli
long-stemmed, trimmed and cut into 5cm pieces

125gfresh peas
or frozen, shelled if fresh

extra virgin olive oil
for drizzling, optional
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
7 liked
0 disliked
Delicious
Fresh
Crispy
Special occasion
Easy