By Food Network.com

Orecchiette with Bacon, Lemon and Cream

Ingredients

6 servings

12 slicesbacon

cut into 2-inch strips

1 ½ cupsheavy cream

¼ cupfull-fat sour cream

kosher salt

freshly cracked black pepper

1lemon

Grated zest and juice of, plus additional juice to taste

2 teaspoonsWorcestershire sauce

preferably

1 poundorecchiette pasta

dried, preferably

½ cupfresh chives

minced

Instructions